Preparation Time: 20 min
Baking Time: 40 min
680 g Cherries or mixed berries ( frozen, fresh or canned)
50 g butter or Nuttelex
100 g sugar
1 teaspoon vanilla concentrate
11/2 teaspoon salt
4 eggs ( separated)
100g self raising flour
125 ml milk
120g semolina
Preheat oven to 175 C.
Mix butter or nuttelex with sugar, vanilla and salt with an electric mixer until foamy. Then add egg yolks
Add flour, semolina and milk to the egg mixture.
Beat egg whites in dry, clean bowl and carefully fold under the mixture
Pour dough into a greased dish and add the berries on top.
Put into hot oven and bake for about 35-45 minutes.
Take 2 tablespoon of icing sugar and sieve onto warm cake.
This is a German recipe and a family favourite!
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