Apple Crumble Recipe

Apple crumble

Preparation time: 20 min
Baking time: 1 hour

About 1kg green apples ( green apples are best for baking)

¼ cup Lemon Juice ( stops the apples from browning and adds Vit C)

½  cup white sugar

½ cup brown sugar

½ teaspoon nutmeg

1 teaspoon cinnamon

¼ teaspoon salt

¾ cup flour

½ cup butter, cold and cut into small pieces

Heat oven to 180 C.

Peel apples and cut into fine slices. Arrange them in a large, flat, buttered casserole dish and cover with lemon juice.

Mix together all other dry ingredients and work the butter with your fingers into the dry ingredients until it  resembles breadcrumbs.

Put in oven, covered with aluminium foil for 30 minutes, then bake another 30 minutes without foil.